Will Restaurant Diners Find Touchscreen Service Appetizing?
At some restaurants, the days of waiting impatiently for a server to take your order or bring your bill are over. The introduction of touchscreen service has a range of benefits, both for the customer and the restaurants that are making the move into high-tech service. These graphical user interfaces come in a variety of styles and sizes designed to enhance dining experiences.
Benefits for Diners
Businesses can choose to present their diners with touchscreen GUIs in a range of sizes, from full-size e-table models that are essentially entire touchscreen table tops, to smaller, mobile screens and bar-top or table-side small screens.
E-tables provide an engaging dining experience for customers, allowing them to browse the menu and place their orders at their leisure. Additionally, some models feature “Chef Cams” that allow diners to watch the kitchen prepare their meals. Some offer internet connectivity that enables users to browse the web, check email, or update their social media accounts. Networked models allow diners to send e-cards to other tables, as well as share photos. For an extra novelty factor, diners can choose their own virtual tablecloths.
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